Job description

Responsibilities:

  • Manage inventory & costs
  • Ensure food safety protocols
  • Collaborate with kitchen team on menu planning
  • Oversee bakery, baking, chocolate, bread & confectionery production
  • Maintain high-quality standards



Office cab/shuttle
Over time allowance
House rent allowance
Annual bonus

Salary

2.52-3.24 Lacs P.A.

Monthly based

Location

Kottayam,Kerala,India

Job Benefits
Company retreats
Job Overview
Job Posted:
4 months ago
Job Expire:
2 months from now
Job Type
Full Time
Job Role
Pastry Chef
Education
Bachelor Degree
Experience
Fresher
Total Vacancies
01

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Location

Kottayam,Kerala,India